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Tribune News Network Doha Celebrity Chef Izu Ani has inaugurated, during his visit to Mandarin Oriental, Doha’s restaurant IZU, a new Signature Set Menu. He presented a hand-picked set menu with his own Mediterranean inspired specialties for guests to experience until Friday, May 20, 2022. The menu and dishes will still be available after Chef Izu’s visit and will be renewed monthly to feature seasonal ingredients served exclusively at IZU Restaurant first floor. The menu features new dishes such as Tuna tart, Smoked purple aubergine salad, Salmon sashimi and Grilled langoustine as starters. The mains dishes include Whole roasted lobster and Grilled baby chicken. For desserts, end the evening with an enticing Saffron milk cake. “My philosophy as a chef is to understand the story and history behind the ingredients and dishes I create, having the knowledge and respecting the ingredients we work with and not contriving them,” said Chef Izu, explaining his inspiration for the menu. “As a chef, my cooking style is clean, fresh and light. I am delighted to present this menu to our guests at Mandarin Oriental, Doha to experience Mediterranean specialties,” he added. Dinner is served at IZU Restaurant first floor from 7pm to 11pm. The Signature Set Menu experience is priced at QR520 per person and QR170 per person for wine pairing with à la carte dishes also available. Reservations are required, call +974 4008 8888 or email [email protected].
