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Tribune News Network
Doha
If you are an Indian street foods lover, the brand-new ‘Khau Galli’ brunch at Jamavar Doha is your must go place in the heart of the city.
For the uninitiated, in Hindi, ‘khau’ means treat and ‘galli’ means a small lane. A melting pot of cultures and refreshingly diverse influences, street food in India offers a unique potpourri of flavours that is incredibly satisfying. And Khau Gullies are where one can feel the pulse of country’s diverse culinary culture.
Jamavar Doha has invited its visitors to experience authentic Indian street foods in a chic ambiance, fine dining experience. The menu includes a live cooking station, accompaniment breads, appetizers like Tandoori Lobster and Lucknowi Murgh Potli Samosa. Curries and Biryanis will include Kacche Gosht Ki Biryani, Butter Chicken, Dal Jamavar and Hing Jeera Ke Aloo. As a finishing touch, guests can indulge in a range of unique sweet treats such as Mango Rasmalai, Baked Gulab Jamun and more. For those who are in search for an unforgettable journey into this special cuisine, the hotel invites you to an experience like no other.
The Khau Galli Brunch is served on Fridays, from 12:30pm to 4pm, priced at QR285 per person. 6-12 years old kids will get 50 percent off on the price.
Diwali Special Menu
Jamawar Doha will host a special Diwali special menu between November 3 and 6t. Experience the reimagined flavours of Indian cuisines this Diwali curated by the Master Chef Debdash Balaga at Jamavar Doha. The Diwali Experience menu takes diners on a traditional epicurean journey beginning with appetizers including Diwali De Pakode and Aachari Salmon Tikka, as well as mains and biryanis; Amritsari Five Spiced Prawns, Aloo Gobhi Mutter, showcasing traditional dishes with fresh flavours and vibrant colours, mirroring the exuberance and warmth of the festival. Look forward to completing the entire experience with desserts which are exclusive to the occasion with Diwali Ki Kheer and Stack of Fennel Maalpua, an array of Indian specialty sweets like cashew nut, date and gujiya. Menu items starting from QR40.
For reservation, call +974 4485 3000 or message on Instagram; @jamavardoha
Doha
If you are an Indian street foods lover, the brand-new ‘Khau Galli’ brunch at Jamavar Doha is your must go place in the heart of the city.
For the uninitiated, in Hindi, ‘khau’ means treat and ‘galli’ means a small lane. A melting pot of cultures and refreshingly diverse influences, street food in India offers a unique potpourri of flavours that is incredibly satisfying. And Khau Gullies are where one can feel the pulse of country’s diverse culinary culture.
Jamavar Doha has invited its visitors to experience authentic Indian street foods in a chic ambiance, fine dining experience. The menu includes a live cooking station, accompaniment breads, appetizers like Tandoori Lobster and Lucknowi Murgh Potli Samosa. Curries and Biryanis will include Kacche Gosht Ki Biryani, Butter Chicken, Dal Jamavar and Hing Jeera Ke Aloo. As a finishing touch, guests can indulge in a range of unique sweet treats such as Mango Rasmalai, Baked Gulab Jamun and more. For those who are in search for an unforgettable journey into this special cuisine, the hotel invites you to an experience like no other.
The Khau Galli Brunch is served on Fridays, from 12:30pm to 4pm, priced at QR285 per person. 6-12 years old kids will get 50 percent off on the price.
Diwali Special Menu
Jamawar Doha will host a special Diwali special menu between November 3 and 6t. Experience the reimagined flavours of Indian cuisines this Diwali curated by the Master Chef Debdash Balaga at Jamavar Doha. The Diwali Experience menu takes diners on a traditional epicurean journey beginning with appetizers including Diwali De Pakode and Aachari Salmon Tikka, as well as mains and biryanis; Amritsari Five Spiced Prawns, Aloo Gobhi Mutter, showcasing traditional dishes with fresh flavours and vibrant colours, mirroring the exuberance and warmth of the festival. Look forward to completing the entire experience with desserts which are exclusive to the occasion with Diwali Ki Kheer and Stack of Fennel Maalpua, an array of Indian specialty sweets like cashew nut, date and gujiya. Menu items starting from QR40.
For reservation, call +974 4485 3000 or message on Instagram; @jamavardoha
