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Tribune News Network
Doha
The Ritz-Carlton, Doha has reopened the STK Restaurant to receive guests on Friday.
STK, perched on the 23rd floor of the Ritz-Carlton Doha, is a modern steakhouse that is perfectly distinguished by an experience that is chic, unique and vibrant.
The restaurant breaks away from the convention by offering a glamorous culinary destination featuring mouth-watering dishes, high-quality ingredients and a creative twist.
The STK classics are ample on the menu, including the Lil’ Brg bite made with Wagyu beef, the Tuna Tartare with soy-honey emulsion; and let’s not forget the USDA steaks, the Japanese Wagyu ‘Omi’ beef, the wide range of toppings and the unique selection of home-made sauces.
Friday Brunch and Saturday Roast packages are coming back as well. But you can rest assured that there will be some exciting new dishes to try. Dare to be tempted with new dishes, such as roasted octopus salad, slow-cooked black Cod and jalapeno pickled shrimp.
Guests can come to STK and enjoy these culinary creations in a modern setting, artfully blended with lively music and a high-energy atmosphere that exudes an air of luxury but still remains to earth. Beautiful sea views, comfortable interiors with a sleek design and a fresh menu are just a few of the exciting things that STK Doha has to offer.
“We have worked hard to reopen our doors, and I am pleased to see that this work has come to fruition. Our culinary team and mixologist have created a unique experiential menu to amaze guests,” said Carlo Javakhia, Ritz-Carlton Doha General Manager.
Put simply, STK’s doors are open again and ready for guests.
Doha
The Ritz-Carlton, Doha has reopened the STK Restaurant to receive guests on Friday.
STK, perched on the 23rd floor of the Ritz-Carlton Doha, is a modern steakhouse that is perfectly distinguished by an experience that is chic, unique and vibrant.
The restaurant breaks away from the convention by offering a glamorous culinary destination featuring mouth-watering dishes, high-quality ingredients and a creative twist.
The STK classics are ample on the menu, including the Lil’ Brg bite made with Wagyu beef, the Tuna Tartare with soy-honey emulsion; and let’s not forget the USDA steaks, the Japanese Wagyu ‘Omi’ beef, the wide range of toppings and the unique selection of home-made sauces.
Friday Brunch and Saturday Roast packages are coming back as well. But you can rest assured that there will be some exciting new dishes to try. Dare to be tempted with new dishes, such as roasted octopus salad, slow-cooked black Cod and jalapeno pickled shrimp.
Guests can come to STK and enjoy these culinary creations in a modern setting, artfully blended with lively music and a high-energy atmosphere that exudes an air of luxury but still remains to earth. Beautiful sea views, comfortable interiors with a sleek design and a fresh menu are just a few of the exciting things that STK Doha has to offer.
“We have worked hard to reopen our doors, and I am pleased to see that this work has come to fruition. Our culinary team and mixologist have created a unique experiential menu to amaze guests,” said Carlo Javakhia, Ritz-Carlton Doha General Manager.
Put simply, STK’s doors are open again and ready for guests.
