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Tribune News Network
La Cigale Hotel renowned chefs have shined during the “Salon Culinaire” competition which was recently conducted as a part of the Hospitality Qatar exhibition that took place at the Doha Exhibition and Convention Center.
La Cigale Hotel Kitchen and Pastry chefs participated in 11 different categories and won 8 exclusive awards in the following segments: Four Plates of Desserts, Fruit and Vegetable Showpiece, Live Cooking Signature Dish, Live Cooking Individual for Young Chefs, Three Plated Dessert Chocolate Challenge and Ice Carving
On the opening day, three medals were seized for by Chef Michael Boongaling, Chef Philip Estrabo and Chef Muhammad FajarSidiq, on the second day, Chef Ahmat Abu Zairi collected two medals (1 gold and 1 bronze), and on third day Chef Michael Boongaling, Chef Philip Estrbo and Chef Jenny Marie Orea concluded the event with 3 medals.
“We are very proud of the outstanding success of our participating chefs, it was a great opportunity to prove our exceptional hospitality and high standards and to show the high level of professionalism of our chefs” stated Anwar Aboul Hosn, Asst. Director of Marketing at La Cigale Hotel.
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