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Tribune News Network
Katsuya by Starck opened at the Villagio Mall recently. As part of it's official opening, the Japanese restaurant hosted a masterclass titled 'The Art of Japanese Sushi Making' led by its Executive Chef Mark Sorezo.
The masterclass was attended by local media representatives, food bloggers and social media influencers who engaged in an interactive sushi-making session that combined classic techniques with Katusya by Starck's iconic international twist. The guests watched as Sorezo skillfully sliced a salmon into elegant pieces, then got to try first-hand the techniques of sushi rolling.
"Katsuya prides itself on creating authentic dishes that cater to the international palate," said Sorezo."We wanted this masterclass to give our attendees an insight to the art of Japanese sushi-making while introducing them to some tips and tricks that have made Katsuya the award-winning restaurant it is today."
Katsuya a prodigious pairing of master sushi chef Katsuya Uechi and world-renowned designer Philippe Starck continues to expand in the Middle East with the opening of its 3rd restaurant in the Middle East here in Qatar.
"We are proud to bring Katsuya by Starck to food enthusiasts in Qatar, who will appreciate the exceptional food quality, high service and international dining experience," said Katsuya by Starck Business Manager Devyn van Niekerk.
Since its 2006 launch in Los Angeles, Katsuya by Starck has developed a reputation for its superior design, ambiance, experience and cuisine. The menu features more than 180 selections and can be enjoyed at its new branch in Villaggio Mall. With speciality mocktails, delectable Robata grills, unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavours for the international palate.
