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Tribune News Network
DOHA
Qatar Aircraft Catering Company (QACC) has entered into collaboration with local Qatari charity, Hifz Al Naema, to redistribute surplus food and beverages to good causes in Qatar.
QACC and Hifz Al Naema will redistribute 200 to 300 kilograms of food and beverage everyday including whole fruits, cereals, soft drinks, yoghurt and chocolates.
Established in 2008, Hifz Al Naema was the first food bank to open in Qatar.
The programme began with collection of surplus food from festivals, weddings and hotels and has since expanded to collecting and distributing surplus clothing, furniture, electronic devices and other appliances.
QACC Senior Vice-President Michael Winner said, “We are delighted to partner with Hifz Al Naema, a local Qatari charity that specialises in repackaging and redistributing surplus food and beverage. At QACC, we are looking at ways to reduce waste and ensure an optimal food and beverage service to all our clients. This partnership ensures any unserved meals or unopened items will be redistributed to support those in need in our local community and reduce wastage at landfills.”
Hifz Al Naema Public Relations Officer Youssef al Khulaifi said, “We are proud to partner with Qatar Aircraft Catering Company to provide meals to those in need in our community.
“Given the enormous scale of their operations, the redistribution of their surplus food and beverages will have a significant impact on those in need in our community. We hope this new collaboration will shine a spotlight on this worthy cause and encourage other governmental and private sector organisations to partner with us.”
Launched in August 2002, QACC is the sole catering company exclusively providing in-flight catering for Qatar Airways, international airlines, hub lounges, Amiri and ad hoc VVIP flights of Hamad International Airport (HIA). Spanning an extraordinary 69,000 square metres, QACC is one of the world’s largest self-contained catering facilities.
Led by an award-winning catering team, QACC delivers premium in-flight and lounge catering services to passengers travelling around the world. Today, QACC currently prepares an average of 175,000 meals and 60 international cuisines per day in its state-of-the-art kitchen and bakery from HIA.
Since its establishment in 2008, Hifz Al Naema has distributed more three million meals to people in need. Hifz Al Naema partners and collaborates with many organisations and institutions across Qatar, including hotels, private events and restaurants to achieve its vision.
DOHA
Qatar Aircraft Catering Company (QACC) has entered into collaboration with local Qatari charity, Hifz Al Naema, to redistribute surplus food and beverages to good causes in Qatar.
QACC and Hifz Al Naema will redistribute 200 to 300 kilograms of food and beverage everyday including whole fruits, cereals, soft drinks, yoghurt and chocolates.
Established in 2008, Hifz Al Naema was the first food bank to open in Qatar.
The programme began with collection of surplus food from festivals, weddings and hotels and has since expanded to collecting and distributing surplus clothing, furniture, electronic devices and other appliances.
QACC Senior Vice-President Michael Winner said, “We are delighted to partner with Hifz Al Naema, a local Qatari charity that specialises in repackaging and redistributing surplus food and beverage. At QACC, we are looking at ways to reduce waste and ensure an optimal food and beverage service to all our clients. This partnership ensures any unserved meals or unopened items will be redistributed to support those in need in our local community and reduce wastage at landfills.”
Hifz Al Naema Public Relations Officer Youssef al Khulaifi said, “We are proud to partner with Qatar Aircraft Catering Company to provide meals to those in need in our community.
“Given the enormous scale of their operations, the redistribution of their surplus food and beverages will have a significant impact on those in need in our community. We hope this new collaboration will shine a spotlight on this worthy cause and encourage other governmental and private sector organisations to partner with us.”
Launched in August 2002, QACC is the sole catering company exclusively providing in-flight catering for Qatar Airways, international airlines, hub lounges, Amiri and ad hoc VVIP flights of Hamad International Airport (HIA). Spanning an extraordinary 69,000 square metres, QACC is one of the world’s largest self-contained catering facilities.
Led by an award-winning catering team, QACC delivers premium in-flight and lounge catering services to passengers travelling around the world. Today, QACC currently prepares an average of 175,000 meals and 60 international cuisines per day in its state-of-the-art kitchen and bakery from HIA.
Since its establishment in 2008, Hifz Al Naema has distributed more three million meals to people in need. Hifz Al Naema partners and collaborates with many organisations and institutions across Qatar, including hotels, private events and restaurants to achieve its vision.
