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Tribune News Network
Doha
La Parisienne Doha is now open at InterContinental Doha The City in West Bay.
La Parisienne Doha is a traditional Parisian Salon de Thé, Pâtisserie and Boulangerie offering guests the quintessential French experience in Doha.
Bringing the vintage spirit of La Belle Epoque from Paris, La Parisienne gives guests the chance to indulge in freshly baked breads, signature savouries and pastries developed by award-winning Executive Pastry Masterchef David Girard.
The boulangerie at La Parisienne Doha brings the traditional art of baking bread from France to Doha with freshly baked baguettes, breads and pastries being served warm and crusty throughout the day.
All creations are homemade from the best quality ingredients imported
from France.
“Whether you’re searching for freshly baked baguettes and croissants to take home or looking for a quaint space to relax and satisfy your cravings for authentic French pastries and savouries, La Parisienne Doha is the perfect place to immerse yourself in that much sought after Parisian atmosphere,” said Gilles Longuet, general manager of InterContinental Doha The City.
At La Parisienne Doha, you will find traditional French savouries, including Pain Bagna, various quiches, sandwiches and friands. Homemade pastries by Chef David include the famous Macarons and Paris-Brest and the unique Coffee-Date Eclair.
Popular French desserts can be found alongside sweet treats that are usually hard to find outside of France, including ‘La Tropezienne’ and ‘Succés Noisette’.
Guests can also look forward to homemade ice creams and sorbets which will be launched soon.
La Parisienne Doha is now open daily from 6am to 10pm on the ground floor of InterContinental Doha The City, West Bay.
Doha
La Parisienne Doha is now open at InterContinental Doha The City in West Bay.
La Parisienne Doha is a traditional Parisian Salon de Thé, Pâtisserie and Boulangerie offering guests the quintessential French experience in Doha.
Bringing the vintage spirit of La Belle Epoque from Paris, La Parisienne gives guests the chance to indulge in freshly baked breads, signature savouries and pastries developed by award-winning Executive Pastry Masterchef David Girard.
The boulangerie at La Parisienne Doha brings the traditional art of baking bread from France to Doha with freshly baked baguettes, breads and pastries being served warm and crusty throughout the day.
All creations are homemade from the best quality ingredients imported
from France.
“Whether you’re searching for freshly baked baguettes and croissants to take home or looking for a quaint space to relax and satisfy your cravings for authentic French pastries and savouries, La Parisienne Doha is the perfect place to immerse yourself in that much sought after Parisian atmosphere,” said Gilles Longuet, general manager of InterContinental Doha The City.
At La Parisienne Doha, you will find traditional French savouries, including Pain Bagna, various quiches, sandwiches and friands. Homemade pastries by Chef David include the famous Macarons and Paris-Brest and the unique Coffee-Date Eclair.
Popular French desserts can be found alongside sweet treats that are usually hard to find outside of France, including ‘La Tropezienne’ and ‘Succés Noisette’.
Guests can also look forward to homemade ice creams and sorbets which will be launched soon.
La Parisienne Doha is now open daily from 6am to 10pm on the ground floor of InterContinental Doha The City, West Bay.
